Grapefruit for pre-breakfast snack
Meditation for half hour
Sat down, googled
Breakfast - opened up my fridge for a squiz - followed my body's craving for green leafies - had steamed silverbeet and carrot with quinoa within 15 minutes (whilst reading web articles) - but wait, if i were to jazz this up for my book, i'd say Warm Silverbeet, Carrot and Quinoa Salad flavoured with pumpkin seed oil, sea salt and sunflower seeds - all organic of course.
Then back to the table for more market research
Lunch - Essene bread (rye) with a light vegetarian Tom Yum paste spread topped with avocado, with a side of cos lettuce leaves. Took all of about 5 min to prepare, plus 3 min to grill the bread to perfection whilst still reading web articles. I was running late for my chinese doctor's apointment so I actually bunged this all on a nice plate, and ate it on the tram, then the train. I think people were jealous. The plate went back in my bag in a re-used plastic bag.
I don't know what dinner will be. Having a boyfriend who lives the other side of town requires some ingenuity - that's if I want to have food the way I like it.
1 comment:
welcome to the world of blogging Michelle!
it's a bit like talking to yourself..hmmm
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